Red Label Tea

About the Product

Brooke Bond Red Label is one of India’s largest selling packaged tea brands. Brooke Bond Red Label Tea is a blend CTC tea with best quality leaves; processed in the unique Brooke Bond Tea Excellence Centre. Since 1869, Brooke Bond has brought you the perfect tasting tea experience with the best-chosen leaves. It was in 1903 that Brooke Bond launched “Red Label”. That is when Brooke Bond Red Label started worked to create India’s one of most favourite beverage “chai”. Every cup of Red Label is brewed with the best-chosen tea leaves; that ensure your tea has strength, rich colour, and refreshing taste. We believe our tea has the taste of togetherness that gives that perfect taste, colour and irresistible aroma. Red Label is all about coming together over a warm cup of tea with everyone around. It is the “Swad Apnepan ka (Taste of Togetherness). Brooke Bond Red Label stands for inclusiveness and making the world a better place one cup at a time. Enjoy the great tasting range from Red Label Core and Red Label Natural Care; that has a mix of 5 Ayurvedic ingredients namely Tulsi, Ashwagandha, Mulethi, Ginger and Cardamom. Red Label Natural Care is clinically proven to enhance immunity and help you fall ill less often.

Ingredients

Tea

How to Use

Boil the water. Now add tea powder according to the number of cups. You can take one teaspoon per cup. If you want the tea to be strong then add more powder. Now add sugar as per your taste buds. Add red label tea with hot milk and sugar and enjoy.

Benefits

• Tea when drunk on its own, without milk and sugar, not only tastes great but contains virtually no calories. This means that tea is an excellent accompaniment to a healthy balanced diet and lifestyle. 
• Tea is hydrating and ranked as the second most ideal fluid choice for hydration after water. Hydration is essential in maintaining health and wellbeing. 
• Tea is a rich source of flavonoids in the diet. It has been shown that in tea drinking populations, tea provides a significant contribution to daily flavonoid intake. A positive association has been linked between regular tea consumption (2-3 cups of tea, without milk and sugar) and protection against cardiovascular disease.
• Tea contains L-theanine and low levels of caffeine which together may have positive effects in helping individuals keeping alert.